Fruit processing systems for the cider production lines
The fruit processing system includes all equipment that is needed to preparation of juice from fruit ( apple, pears … ). The fruit must is the starting intermediate for the production of cider.
- Fruit handling equipment – Machines and equipment for handling and manipulation with fruit before crushing and pressing fruit to must.
- Fruit scales – equipment for weighing the fruit
- Fruit washing equipment – Machines and equipment for rinsing and washing of fruit before crushing and pressing of fruit.
- Fruit crushing equipment – Machines and equipment for crushing of fruit before pressing.
- Fruit pressing equipment – Machines and equipment for pressing of juice from fruit after crushing.
- Fruit mash pumps – Pumps to transport of pressed juice into fermentation tanks.
- Homogenizing tanks – Special tanks with the stirrer or mixer for homogenition of fruit juice or mush before the fermentation process.