Coaching and training of operators, brewmasters and workers of the microbrewery

theoretical and practical training in the management and operation of breweries

1 – Individual operator training for newly launched microbrewery – for 1-2 participants (a form of instruction and practical training in the service of a particular brewery)

• 2.A – SMB-2D – OPERATOR TRAINING WITHOUT PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 DAYS
• 2.B – SMB-2DP – OPERATOR TRAINING – BREWING COURSE WITH ONLY PRACTICES – 2 DAYS
• 2.C – SMB-3D – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 3 DAYS
• 2.D – SMB-2W – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 WEEKS
• 2.E – SMB-1M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 1 MONTH
• 2.F – SMB-2M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – OVER 1 MONTH

2 – Individual training of operating personel for special equipment of a microbrewery

• 3.A – EEB-PT – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR OPERATORS OF NONSTANDARD EQUIPMENT OF A MICROBREWERY