Price list and technical descriptions of the pressure cylindrical vessels for production of beer and cider

Horizontal, non-insulated pressure vessels, cooled by air
Pressure non-insulated cylindrical tanks with dished bottoms and horizontal orientation
- The beverage maturation pressure tanks are used for the maturation of the beer, cider or wine. The secondary fermentation is finalized and a beverage is naturally carbonated by activity of the remaining yeast.
- The serving tanks are intended for final conditioning, temporary storage and preparation of the beer or cider before their filling into kegs, bottles or other packages. These pressure tanks are also necessary for cleaning drinks from the remaining yeast using the filtering or pasteurisation.
- The beverage storage tanks (also named “dispensing tanks”) are used for storage and pressurizing of the drinks before their dispensing to glasses in the bar or restaurant. These special tanks are equipped with the plastic bag for separation of the drink from pressure air. Therefore there is possible to push the drinks through dispense taps using only pressurized air without the risk of product contamination.

Price list and technical description of the horizontal non-insulated tanks for the secondary fermentation (maturation) :
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Price list and technical description of the horizontal non-insulated serving tanks :
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Price list and technical description of the horizontal non-insulated dispensing tanks :
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