Beverage pasteurizes – equipment to the thermal deactivation of live yeast in cider
Pasteurization of cider is short temperature increase in a beverage at a temperature which causes killing of all pathogenic, but also all human body beneficial organisms.During pasteurization the beverages are sterilized. It is performed on devices called pasteurizers. We offer several types of pasteurizers intended for the cider production plants with small and medium production capacity.