1 – Individual operator training for newly launched microbrewery – for 1-2 participants (a form of instruction and practical training in the service of a particular brewery)

2 – Individual training of operating personel for special equipment of a microbrewery
3 – Recipe services – Development and implementation of recipes for a specific microbrewery
4- Supply services – the provision of materials and supplies for specific microbrewery
5- Promotional services – ensuring effective promotion and image for specific microbrewery