BREWORX LITE-ECO breweries suitable for beginers who want to produce their own good craft beer, but do not want or do not have the time to study brewing skills for many years.
BREWORX LITE-ECO – basic sets of breweries
The simplified brewhouse wort machine makes it possible to produce wort from malt concentrates, water and hops.
This method eliminates most difficult phase of the brewing process of beer production – the preparation of wort mash and its filtering. This phase requires really many years of experiences because parameters of malt are not always the same and the brewhouse operator has to change the wort production process according to current parameters of malt often. Parameters of the malt extract are constant and production of wort is very easy using the extract.
After the mixing of wort concentrate in water the process continues boiling of wort with hops and the final whirlpooling of wort to separation of hops from the wort. Then follows it by the cooling of wort before start of the fermentation of beer in the stainless steel tanks.
The production time of wort from the malt concentrate is shorter than when brewing from traditional ingrediences. Therefore it is possible to brew up to three batches of wort per day. This is more economical brewing method than required by the traditional method preparation of wort beginning with mixing of milled malt in water.
This method allows the production of many types of beer from one concentrate only by select different hops types and you can save space in the Brewery as well because you can use up to three time bigger fermentors than one batch of the wort.
Main components
Brewhouse wort machine BREWORX LITE-ECO
Simplified wort brew machines for the production of wort from malt extract, water and hops.
Malt extract is mixed with water an then is boiled with the hops to produce the final product – wort. The Breworx LITE-ECO brewhouse wort machines have practical industrial design and they are intended to be placed in the same space like fermentors. We produce the brewhouse wort machines from the stailess steel AISI 304.
Primary fermentation of beer
Non-pressure vessels for the main fermentation of beer – primary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
- Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
- Cylindrical fermentation tanks– simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast
Secondary fermentation of beer
Pressure vessels for the maturation of beer – secondary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
- Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer
Final beer conditioning
Optional equipment for final conditioning of beer.
- Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
- Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
- Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
- Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
- Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer
More about the Breworx Lite-ECO breweries