Extremely powerful brewhouse wort machine and professional beer production equipment.
BREWORX OPPIDUM Industrial Breweries are the most powerful series of our beer production facilities. Their main equipment is the brewhouse wort machine OPPIDUM with six special containers, which allows semi-parallel production of several wort batches simultaneously. Its production capacity is up to six batches of wort daily.
Other devices, such as fermentation tanks, refrigeration equipment, bottling and keg filling technology, sanitation equipment, and others are usually located in the same space as the brewhouse.
BREWORX OPPIDUM – basic sets of breweries
We offer BREWORX OPPIDUM breweries with several dimensions of brewing brewing machine.
For each type of brew wort machine, there are several product lines of breweries that vary according to the volume and number of fermentation vessels. We recommend choosing the right brewery type according to the intended volume of beer production and the number of beer types that the brewery operator wants to offer at the same time.
The production of wort from traditional ingrediences allows up to six batches of wort per day. This allows to use the fermentation tanks which are four up to six times bigger than the volume of the brewhouse to reduce the purchase cost of the brewery and the operation cost of the beer production as well.
Main components
Brewhouse wort machine BREWORX OPPIDUM
Fully equipped six-vessel wort brew machines for the production of wort from malt, water and hops.
OPPIDUM brewhouse wort machines are the main components of the BREWORX OPPIDUM professional industrial breweries. The compact machine for preparation of wort includes six special vessels to maximize of production capacity. Thanks to parallel production method this machine is able to produce from one to six batches of wort per day. We produce the machine of stainless steel.
Squeezed malt is mixed with water an then is heated in the mashing tank on pre-defined temperatures in several steps according to selected program. Then the malt mash is filtered in the wort filtering vessel – used malt grains are separated from wort and removed out. The wort is boiled with the hops to produce the final product – wort.
After the brewing proces the wort is cooled down, aerated and fermented in fermentation and maturation tanks.
Primary fermentation of beer
Non-pressure vessels for the main fermentation of beer – primary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
- Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
- Cylindrical fermentation tanks– simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast
Secondary fermentation of beer
Pressure vessels for the maturation of beer – secondary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
- Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer
Final beer conditioning
Optional equipment for final conditioning of beer.
- Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
- Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
- Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
- Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
- Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer