Professional solution of the small and middle-size industrial brewery with production of beer for retail sale
BREWORX COMPACT breweries are the fully equipped sets of the beer brewing equipment designed for placing in an industrial work space, not in restaurant. They are the craft breweries with simple and practical industrial design of the brewhouse that are designed for efficient production of all known kinds beer in small and medium volumes.
Other devices, such as fermenters and support technology, are usually located in the same space as the wort brewing machine.
BREWORX COMPACT – basic sets of breweries
We offer BREWORX COMPACT breweries with three sizes of brewhouse wort machine.
For each type of brew wort machine, there are several product lines of breweries that vary according to the volume and number of fermentation vessels. We recommend choosing the right brewery type according to the intended volume of beer production and the number of beer types that the brewery operator wants to offer at the same time.
The production of wort from traditional ingrediences allows up to two batches of wort per day. This allows to use the fermentation tanks which are two times bigger than the volume of the brewhouse to reduce the purchase cost of the brewery and the operation cost of the beer production as well.
Main components
Brewhouse wort machine BREWORX TRITANK
Fully equipped three-vessel wort brew machines for the production of wort from malt, water and hops.
The machine for preparation of wort TRITANK has a practical industrial design which is typical for European small and medium-size breweries. All components that are necessary to production of wort are integrated to three universal tanks. Each tank ensures several functions. This type of the wort brew machine is able to produce from one to two batches of wort per day, if malt is used for the brewing, or up to three batches of wort per day, if malt extract is used instead malt. We produce the machine of stainless steel.
Squeezed malt is mixed with water an then is heated in the mashing tank on pre-defined temperatures in several steps according to selected program. Then the malt mash is filtered in the wort filtering vessel – used malt grains are separated from wort and removed out. The wort is boiled with the hops to produce the final product – wort.
After the brewing proces the wort is cooled down, aerated and fermented in fermentation and maturation tanks.
Primary fermentation of beer
Non-pressure vessels for the main fermentation of beer – primary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
- Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
- Cylindrical fermentation tanks – simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast
Secondary fermentation of beer
Pressure vessels for the maturation of beer – secondary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
- Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer
Final beer conditioning
Optional equipment for final conditioning of beer.
- Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
- Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
- Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
- Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
- Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer
More about the COMPACT breweries