Basic sets of craft breweries with simplified beer production. Beer is produced of malt concentrates. The compact brewhouse wort machine has capacity 330 liters per one batch, up to 990 liters per day. The brewery allows the annualy beer production from 225HL up to 2700HL according to volume and number of fermentors and beer types.
About BREWORX LITE-ECO 300 breweries
BREWORX LITE-ECO 300 breweries are simplified micro breweries to production beer from wort concentrates. This way to beer production is very easy and quick. It does not require many experiances and knowledges about brewing. This is a good choice for all who want to product their own beer for sale to customers and they have not a educated brewmaster available.
Main components
Brewhouse wort machine BREWORX LITE-ECO 300
The wort brew machine BREWORX LITE-ECO 300 is a compact food machine which includes all necessary equipment to produce 330 liters of wort (for production approximately 300 liters of beer) in one batch from malt extract or wort concentrate (beer concentrates). The machine is not equipped with the filtering tank therefore it is not possible to produce wort from malt classic way. A simplified industrial design of the machine allows effective work during entire wort production process using simple step PLC controller for heating of the vessels. Transfer of heat from the electric heating spirals to inner jacket of the vessels ensures oil.
All other equipment is usualy placed in the brewery cellar :
Primary fermentation of beer
Non-pressure vessels for the main fermentation of beer – primary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
- Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
- Cylindrical fermentation tanks– simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast
Secondary fermentation of beer
Pressure vessels for the maturation of beer – secondary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
- Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer
Final beer conditioning
Optional equipment for final conditioning of beer.
- Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
- Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
- Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
- Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
- Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer