Prowerful industrial brewhouse wort machine, professional beer production technology
Basic sets of industrial breweries with powerful brewhouse that are designed for efficient production of all known kinds beer. The breweries allow the annualy production from 4000 up to 36000 hectoliters of beer according to volume and number of fermentors and beer types.
BREWORX OPPIDUM 2000 – basic sets of breweries
We offer BREWORX OPPIDUM 2000 breweries in three categories :
- BREWORX OPPIDUM 2004 – Breweries equipped with the OPPIDUM 2000 wort brew machine and several fermentation tanks with useful volume 8000 liters.
- BREWORX OPPIDUM 2005 – Breweries equipped with the OPPIDUM 2000 wort brew machine and several fermentation tanks with useful volume 10000 liters.
- BREWORX OPPIDUM 2006 – Breweries equipped with the OPPIDUM 2000 wort brew machine and several fermentation tanks with useful volume 12000 liters.
In every category exists several types of breweries that vary according to the type and number of fermentation vessels. We recommend choosing the right brewery type according to the intended volume of beer production and the number of beer types that the brewery operator wants to offer at the same time.
The production of wort from traditional ingrediences allows up to two batches of wort per day. This allows to use the fermentation tanks which are two times bigger than the volume of the brewhouse to reduce the purchase cost of the brewery and the operation cost of the beer production as well.
Main components
Brewhouse wort machine OPPIDUM 2000
Fully equipped six-vessel wort brew machines for the production of wort from malt, water and hops. Oppidum 2000 brewhouse wort machine is able to produce from 2360 liters up to 14160 of wort per day. According to number of wort batches produced per day and ingrediences the machine is able to produce .
- 2360 liters of wort per day – one batch during 12 hours
- 4720 liters of wort per day – two batches during 24 hours
- 7080 liters of wort per day – three batches during 24 hours
- 9440 liters of wort per day – four batches during 24 hours
- 11800 liters of wort per day – five batches during 24 hours
- 14160 liters of wort per day – six batches during 26 hours
OPPIDUM brewhouse wort machines are the main components of the BREWORX OPPIDUM professional industrial breweries. The compact machine for preparation of wort includes six special vessels to maximize of production capacity. Thanks to parallel production method this machine is able to produce from one to six batches of wort per day. We produce the machine of stainless steel.
Squeezed malt is mixed with water an then is heated in the mashing tank on pre-defined temperatures in several steps according to selected program. Then the malt mash is filtered in the wort filtering vessel – used malt grains are separated from wort and removed out. The wort is boiled with the hops to produce the final product – wort.
After the brewing proces the wort is cooled down, aerated and fermented in fermentation and maturation tanks.
Primary fermentation of beer
Non-pressure vessels for the main fermentation of beer – primary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
- Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
- Cylindrical fermentation tanks– simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast
Secondary fermentation of beer
Pressure vessels for the maturation of beer – secondary fermentation.
- Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
- Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer
Final beer conditioning
Optional equipment for final conditioning of beer.
- Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
- Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
- Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
- Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
- Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer